Taiko Honten, Shabu Shabu & Kaiseki Cuisine


Shabu Shabu & Kaiseki Cuisine Taiko Honten Traditional favourites Shabu-shabu using the finest quality beef and Kaiseki cuisine of seasonal delights are offered at reasonable prices, in an authentic setting.





Chikaramachi







Nestled in the quiet suburb of Shirakabe, Taiko's flagship restaurant specializes in traditional Japanese favourites Shabu-shabu and Kaiseki cuisine.
What makes Taiko so popular is the attention to detail, the highest class of Japanese beef, specially sourced sesame used in the Shabu-shabu sauce, and seasonal Kaiseki cuisine to titillate all your senses. These styles of cuisine are also known as expensive ways to eat, however Taiko aims to provide the highest quality at reasonable prices.
In authentic surroundings, Taiko offers table seating, small private Japanese rooms seating 4 to 5, or large banquet style rooms seating up to 50.

















Fushimi







Conveniently located close to Fushimi subway station, Taiko specializes in traditional Japanese favourites Shabu-shabu and Kaiseki cuisine.
What makes Taiko so popular is the attention to detail, the highest class of Japanese beef, specially sourced sesame used in the Shabu-shabu sauce, and seasonal Kaiseki cuisine to titillate all your senses. These styles of cuisine are also known as expensive ways to eat, however Taiko aims to provide the highest quality at reasonable prices.
In authentic surroundings, Taiko offers table seating, small private Japanese rooms seating 4 to 5, or large banquet style rooms seating up to 100.

















A Sample of Lunch & Dinner Menu




- Lunch Menu -

'Taiko' Lunch Set1080 yen
Two small appetizers, salad, sashimi, tempura of the day, chawan mushi (a savoury steamed egg custard), rice, Japanese pickles, miso soup and fruit.
'Shunsai' Lunch Set1814 yen
Sashimi, tempura, seasonal Japanese stew, mini-grill-platter, rice, Japanese pickles, miso soup, chawan mushi (a savoury steamed egg custard) and fruit.
Shabu Shabu Lunch Set1836 yen
Small appetizer, sashimi, chawan mushi (a savoury steamed egg custard), shabu shabu for one, rice, Japanese pickles, miso soup and fruit.

- Available at Lunch and Dinner -

'Tokujo' Shabu Shabu Course5724 yen
Appetizer, shabu shabu using the highest quality Japanese beef, vegetables, udon (Japanese wheat noodles) and mochi (cakes of mochi rice dough), ochazuke (rice in a green tea broth) and dessert.
'Shizuka' Shabu Shabu Course5184 yen
Appetizer, sashimi, all-you-can-eat shabu shabu with Japanese beef and vegetables, ochazuke (rice in a green tea broth) and dessert.
'Miyabi' Shabu Shabu Course8424 yen
Appetizer, sashimi, all-you-can-eat shabu shabu using the highest quality Japanese beef with vegetables, ochazuke (rice in a green tea broth) and dessert.
'Man-yo' Kaiseki Course4320 yen
Three appetizer style dishes served between, sashimi, a grilled dish, hotpot with seasonal ingredients, tempura, rice dish and dessert.
'Ashibi' Kaiseki Course5400 yen
Three appetizer style dishes served between, sashimi, a simmered dish, grilled dish, tempura, Japanese vinaigrette, rice dish and dessert.
'Ukiha' Kaiseki Course (*Reservation Required)8100 yen
Kaiseki course with shabu shabu for one and boiled whole crab.











Map & Access









Taiko Honten Chikaramachi

Address 4-78 Chikaramachi, Higashi-ku, Nagoya 461-0018
TEL052-931-2323
HolidaysNone
Business Hours11:00am-3:00pm(L.O.2:30pm)
5:00pm-10:00pm(L.O.9:30pm)
StationMeitetsu Amagasaka Stn. 7 min
subway Takaoka Stn. 10 min
Parking SpaceAvailable

Taiko Honten Fushimi

AddressMachizukuri Kosha Bldg. B1, 2-2-12 Sakae, Naka-ku, Nagoya 460-0008
TEL052-222-2323
HolidaysNone
Business Hours11:00am-3:00pm(L.O.2:30pm)
5:00pm-10:00pm(L.O.9:15pm)
StationSubway Fushimi Stn. 3 min
Parking SpaceAvailable