Shabu Shabu & Kaiseki Cuisine Taiko Honten Traditional favourites Shabu-shabu using the finest quality beef and Kaiseki cuisine of seasonal delights are offered at reasonable prices, in an authentic setting.
Chikaramachi
Nestled in the quiet suburb of Shirakabe, Taiko's flagship restaurant specializes in traditional Japanese favourites Shabu-shabu and Kaiseki cuisine.
What makes Taiko so popular is the attention to detail, the highest class of Japanese beef, specially sourced sesame used in the Shabu-shabu sauce, and seasonal Kaiseki cuisine to titillate all your senses. These styles of cuisine are also known as expensive ways to eat, however Taiko aims to provide the highest quality at reasonable prices.
In authentic surroundings, Taiko offers table seating, small private Japanese rooms seating 4 to 5, or large banquet style rooms seating up to 50.
Fushimi
Conveniently located close to Fushimi subway station, Taiko specializes in traditional Japanese favourites Shabu-shabu and Kaiseki cuisine.
What makes Taiko so popular is the attention to detail, the highest class of Japanese beef, specially sourced sesame used in the Shabu-shabu sauce, and seasonal Kaiseki cuisine to titillate all your senses. These styles of cuisine are also known as expensive ways to eat, however Taiko aims to provide the highest quality at reasonable prices.
In authentic surroundings, Taiko offers table seating, small private Japanese rooms seating 4 to 5, or large banquet style rooms seating up to 100.
A Sample of Lunch & Dinner Menu
- Lunch Menu - |
|
| 'Taiko' Lunch Set | 1580 yen |
| Two small appetizers, salad, sashimi, tempura of the day, chawan mushi (a savoury steamed egg custard), rice, Japanese pickles, miso soup and fruit. | |
| 'Shunsai' Lunch Set | 2500 yen |
| Sashimi, tempura, seasonal Japanese stew, mini-grill-platter, rice, Japanese pickles, miso soup, chawan mushi (a savoury steamed egg custard) and fruit. | |
| Shabu Shabu Lunch Set | 2500 yen |
| Small appetizer, sashimi, chawan mushi (a savoury steamed egg custard), shabu shabu for one, rice, Japanese pickles, miso soup and fruit. | |
- Available at Lunch and Dinner - |
|
| 'Tokujo' Shabu Shabu Course | 7000 yen |
| Appetizer, shabu shabu using the highest quality Japanese wagyu beef, vegetables, udon (Japanese wheat noodles) and mochi (cakes of mochi rice dough), ochazuke (rice in a green tea broth) and dessert. | |
| 'Shizuka' Shabu Shabu Course | 6500 yen |
| Appetizer, sashimi, all-you-can-eat shabu shabu with Japanese beef and vegetables, ochazuke (rice in a green tea broth) and dessert. | |
| 'Miyabi' Shabu Shabu Course | 9500 yen |
| Appetizer, sashimi, all-you-can-eat shabu shabu using the highest quality Japanese beef (Wagyu beef or domestic beef）with vegetables, ochazuke (rice in a green tea broth) and dessert. | |
| 'Man-yo' Kaiseki Course | 6000 yen |
| Three appetizer style dishes served between, sashimi, a grilled dish, hotpot with seasonal ingredients, tempura, rice dish and dessert. | |
| 'Ashibi' Kaiseki Course | 7000 yen |
Photo Gallery
Map & Access
Taiko Honten Chikaramachi |
|
| Address | 4-78 Chikaramachi, Higashi-ku, Nagoya 461-0018 |
| TEL | 052-931-2323 |
| Holidays | None |
| Business Hours | 11:00am-3:00pm(L.O.2:30pm) |
| 5:00pm-10:00pm(L.O.9:30pm) | |
| Station | Meitetsu Amagasaka Stn. 7 min |
| subway Takaoka Stn. 10 min | |
| Parking Space | Available |
Taiko Honten Fushimi |
|
| Address | Machizukuri Kosha Bldg. B1, 2-2-12 Sakae, Naka-ku, Nagoya 460-0008 |
| TEL | 052-222-2323 |
| Holidays | None |
| Business Hours | 11:00am-3:00pm(L.O.2:30pm) |
| 5:00pm-10:00pm(L.O.9:15pm) | |
| Station | Subway Fushimi Stn. 3 min |
| Parking Space | Available |
